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Pan-Fried Lamb Fillets

Name: Pan-Fried Lamb Fillets
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1-2
Ingredients: || 2-3 lamb fillets (60g each) || 1 clove of garlic || 2 sprigs of rosemary || 1 tablespoon olive oil ||Chilli (optional) || Salt flakes or coarse sea salt || Freshly ground black pepper

حرج

سهل سهل

وقت التحضير

Under 30 Min. Under 30 Min.

وقت الطهي

Under 30 Min. Under 30 Min.

يقدم

1-2 1-2

A familiar favourite. These succulent lamb fillets pan-fried in butter and fresh herbs is a quick and delicious dinner.

المكونات الرئيسية

Meat

لهذه الوصفة نحب استخدامها

Cast Iron Frying Pan with Wooden Handle

د.إ 1.228,00

تسوق الآن

المكونات

أسلوب

المكونات

2-3 lamb fillets (60g each)
1 clove of garlic
2 sprigs of rosemary
1 tablespoon olive oil
Chilli (optional)
Salt flakes or coarse sea salt
Freshly ground black pepper

أسلوب
1

Remove the thin silver skin from the lamb fillets. Crush the garlic clove with the back of a knife.
2

Heat the olive oil in a pan. Sear the lamb fillets with garlic and rosemary sprigs over high heat for two minutes. Season with salt flakes and pepper, allow to rest briefly and serve.
3

Tip
4

You can also add a teaspoon of butter and melt it before letting the meat rest. Toss the lamb fillets in the butter, then leave to rest in the butter.

أدوات الكمال

Stoneware Dinner Plate

27 cm

د.إ 131,00

Stoneware Small Utensil Jar

1 L

د.إ 222,00

+11

Salt Mill

21 cm

د.إ 226,00

+11

Stoneware Petite Casserole

10 cm - 0.25L

د.إ 136,00

+13

+15

Craft Large Spatula Spoon

د.إ 86,00

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Pan-Fried Lamb Fillets

المكونات

أسلوب

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