Make your own bakery-style loaf at home with this easy recipe. Our Cast Iron Casserole ensures a crispy crust and even baking thanks to its excellent heat conductivity.
A crowd-pleasing dish and the easiest way to have brunch served up hot at the same time for everyone! The best tip for this dish is to make the sauce the day before and allow to sit overnight to really let the flavours develop. Simply reheat before breaking in eggs to poach the following day.
Simple and easy to make, create your own dough from scratch and then top with your favourite flavours or try a couple of our tried and tested classic combinations.
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