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Differences Between Sand and Black Satin Enamel
You may have noticed there are two different interior options for our enamelled cast iron cookware. Our light-coloured sand interior enamel is the most common, while the other is our matte black satin enamel. Both are enamel coatings, however each has a specific function and use making them slightly different. This guide will explain the similarities and differences.
About Our Sand Interior Enamel
Light-coloured sand interiors are found inside our iconic Signature Cast Iron Casseroles and majority of our other enamelled cast iron cookware. The glossy sand-coloured finish is, in fact, an enamel coating – a type of glass. Most importantly, the coating serves several purposes and does not need to be pre-seasoned, making our enamelled cast iron cookware simple to maintain.
Our light-coloured sand enamel is better suited to moist cooking methods as it allows you to monitor the cooking process easier. You can easily see the brown bits (known as fond) on the bottom of the cooking surface and keep watch, so that they don’t burn. With it's smooth, glossy finish food is less likely to stick to the sand enamel also resulting in fuss-free clean up!
One of the many benefits of using an enamel coating is that glass is inert, meaning it won’t absorb odours or flavours from your food. It's also great for storing leftovers and won't react with acidic foods like tomatoes and citrus. If you find that the sand enamel has become stained during the cooking process, don't worry! These stains are not permanent and can be cleaned with the help of our Enamelled Cast Iron Cookware Cleaner and Protector or even readily available baking soda.
About Our Black Satin Interior Enamel
Found mostly in our Signature Skillets, Frying Pans and fan-favourite Grills, the Black satin enamel has a matte black finish. Many believe this surface is raw cast iron, however, this is not the case and Le Creuset's innovative glass enamel coating applied to the cast iron creates a much easier use and clean surface than traditional raw cast iron.
Similar to our sand enamel, the black satin enamel requires no pre-seasoning. It is perfect for grilling, searing, and other dry cooking methods and results in a lovely brown caramelised crust on your food. Our cookware retains and distributes heat so well that you need only use low-medium heat settings when cooking.
Over time, the pan’s surface will develop a beneficial patina that enhances cooking performance, reducing sticking and the need for surface oiling. While easier to maintain than raw cast iron, you still want to be careful not to scrub off the patina when you clean the pan. Be sure to read our Cleaning & Care page.
Where Can I Use My Cast Iron Cookware?
More to Explore
Are you interested in helpful tips and tricks for your cookware, finding colourful inspiration for your kitchen, or exploring delightful new recipes to try? We have a wide variety of guides and articles available for you to gain inspiration from. Feel free to take a look and explore!
