45 results
RECIPE
Braised Lamb Shoulder with Fennel and Clementines
Slow-braised lamb shoulder with sweet fennel, garlic and caramelised clementines, finished with fresh herbs and rich pan juices.
RECIPE
Gratin Dauphinois
Layers of thinly sliced potatoes baked in cream, garlic and Gruyère until golden, bubbling and irresistibly tender.
RECIPE
Grand Marnier Crème Brulé in Le Creuset Mini Cocottes
Silky French vanilla crème brulé enriched with Grand Marnier, baked in mini cocottes and finished with a crisp caramelised sugar crust.
RECIPE
Chocolate Fondant with Poached Pears
Rich molten chocolate fondants served with spiced poached pears and citrus syrup for an elegant dessert centrepiece.
RECIPE
Matcha Tiramisu
Creamy matcha tiramisu layered with boudoir biscuits and mascarpone, finished with a light matcha cream topping.
RECIPE
Pistachio Ice Cream
Creamy no-churn pistachio ice cream finished with crunchy pistachios and a warm chocolate drizzle for an effortless dessert.
RECIPE
Lemon Tart
A tangy and light dessert or teatime accompaniment for lazy afternoons in the sun.
WE USED
Stoneware Fluted Flan Dish
RECIPE
Ratatouille
A classic French dish - perfect as a side or light lunch.
WE USED
Cast Iron Shallow Casserole with Signature Knob
RECIPE
Baked Seabass with Citrus and Herbs
Fresh and light and perfect for warm afternoons or an early evening supper - alfresco.
RECIPE
Baked Eggs in Phyllo Pastry
Elevate your breakfast or brunch with this delightful dish. Each serving features a perfectly baked egg nestled in a crispy, golden phyllo pastry cup, creating a beautiful contrast of textures. An elegant yet simple dish, sure to impress your guests and become a favourite at your table.
WE USED
Stoneware Jardin Petite Casserole
RECIPE
Casserole Bread
Make your own bakery-style loaf at home with this easy recipe. Our Cast Iron Casserole ensures a crispy crust and even baking thanks to its excellent heat conductivity.