41 results
RECIPE
Vegetable Flatbread with Almond Arugula Pesto
This colourful recipe is a vibrant, vegetable-forward flatbread baked on the BBQ Outdoor Pizza Pan. Six different vegetables are layered on top of a fresh almond arugula pesto and finished with tangy goat cheese for an elevated take on your standard grilled pizza. The even heat distribution of the enamelled cast iron Pizza Pan means you get a crisp, chewy crust in a matter of minutes. It’s a flavorful way to serve the bounty of the season while enjoying cooking outdoors.
WE USED
Cast Iron BBQ Outdoor Round Pizza Pan
RECIPE
Lobster and Crab Risotto
Celebrate the bounty of the sea with this lush seafood risotto, studded with sweet chunks of lobster and king crab. The lobster and crab are first cooked in the shell, infused with white wine and aromatic fennel, creating a fragrant seafood broth that is then used to make a simply elegant risotto. Juicy tomatoes and fresh herbs are added to the risotto, alongside chopped shellfish, for a savoury taste of summer.
WE USED
Cast Iron Round Casserole with Signature Knob
RECIPE
Cacio e Pepe Stuffed Shells
These stuffed shells are inspired by the classic Roman pasta dish cacio e pepe, which combines Pecorino-Romano cheese and black pepper in a silky, rich cream sauce. In this version, jumbo pasta shells are first filled with a ricotta cheese mixture and then nestled in a thickened cream sauce that thickens as it bakes in a Stoneware Heritage Rectangular Dish. Serve with a fresh garden salad for a deliciously simple and decadent oven-to-table dinner.
RECIPE
Eggs en Cocotte
A classic French baked egg breakfast, individually served with sour cream and bread.
RECIPE
Classic Ratatouille
An iconic French vegetable dish that captures the polish and restraint of French cooking – colourful, comforting, and served with polenta or pasta.
WE USED
Cast Iron Everyday Pan
RECIPE
Roasted Provencal Fish
This one-pan roasted fish recipe is a vibrant, rustic dish that brings the flavours of the South of France straight to the table.
WE USED
Cast Iron Everyday Pan
RECIPE
Marry Me Shrimp Linguine
A coastal twist on the classic Marry Me Chicken with the same signature creamy sun-dried tomato sauce. An effortless pasta perfect for weeknights or casual entertaining.
WE USED
Cast Iron Round Casserole with Signature Knob
RECIPE
Apple Olive Oil Cake
A warm, comforting cake perfect for afternoon tea or as a dessert.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Lemon and Shortbread Parfait
A quick and easy made-in-a-mug dessert. Whether you're after something zesty or need a speedy sweet treat, this creamy lemon parfait layered with buttery shortbread will do the trick.
WE USED
Stoneware Cappuccino Mug
RECIPE
Caprese Swirl
A savoury twist on the classic swirl – soft dough rolled with fragrant basil pesto, sundried tomatoes, and gooey mozzarella. Baked and served in a mug, it’s the ultimate comforting bite with all the flavours of a Caprese salad, but warm and golden.
WE USED
Stoneware Mug
RECIPE
Self-Saucing Chocolate Pudding
A rich, chocolate sponge with its own gooey sauce hidden beneath – made and served straight in a mug. It’s quick, comforting, and deeply chocolatey with minimal effort.
WE USED
Stoneware Mug
RECIPE
Tiramisu
A creamy, dreamy tiramisu served in a mug — all the classic flavours of coffee-soaked biscuits and velvety mascarpone, layered beautifully and perfect for individual indulgence.
WE USED
Stoneware Cappuccino Mug