39 results
RECIPE
Cacio e Pepe Stuffed Shells
These stuffed shells are inspired by the classic Roman pasta dish cacio e pepe, which combines Pecorino-Romano cheese and black pepper in a silky, rich cream sauce. In this version, jumbo pasta shells are first filled with a ricotta cheese mixture and then nestled in a thickened cream sauce that thickens as it bakes in a Stoneware Heritage Rectangular Dish. Serve with a fresh garden salad for a deliciously simple and decadent oven-to-table dinner.
RECIPE
Eggs en Cocotte
A classic French baked egg breakfast, individually served with sour cream and bread.
RECIPE
Classic Ratatouille
An iconic French vegetable dish that captures the polish and restraint of French cooking – colourful, comforting, and served with polenta or pasta.
WE USED
Cast Iron Everyday Pan
RECIPE
Roasted Provencal Fish
This one-pan roasted fish recipe is a vibrant, rustic dish that brings the flavours of the South of France straight to the table.
WE USED
Cast Iron Everyday Pan
RECIPE
Marry Me Shrimp Linguine
A coastal twist on the classic Marry Me Chicken with the same signature creamy sun-dried tomato sauce. An effortless pasta perfect for weeknights or casual entertaining.
WE USED
Cast Iron Round Casserole
RECIPE
Apple Olive Oil Cake
A warm, comforting cake perfect for afternoon tea or as a dessert.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Lemon and Shortbread Parfait
A quick and easy made-in-a-mug dessert. Whether you're after something zesty or need a speedy sweet treat, this creamy lemon parfait layered with buttery shortbread will do the trick.
WE USED
Stoneware Cappuccino Mug
RECIPE
Caprese Swirl
A savoury twist on the classic swirl – soft dough rolled with fragrant basil pesto, sundried tomatoes, and gooey mozzarella. Baked and served in a mug, it’s the ultimate comforting bite with all the flavours of a Caprese salad, but warm and golden.
WE USED
Stoneware Mug
RECIPE
Self-Saucing Chocolate Pudding
A rich, chocolate sponge with its own gooey sauce hidden beneath – made and served straight in a mug. It’s quick, comforting, and deeply chocolatey with minimal effort.
WE USED
Stoneware Mug
RECIPE
Tiramisu
A creamy, dreamy tiramisu served in a mug — all the classic flavours of coffee-soaked biscuits and velvety mascarpone, layered beautifully and perfect for individual indulgence.
WE USED
Stoneware Cappuccino Mug
RECIPE
Iced Whipped Matcha
A cool and creamy take on a café favourite – fluffy whipped matcha served over iced milk in a mug. It’s light, refreshing, and beautifully layered. Ideal for slow sipping or an afternoon pick-me-up.
WE USED
Stoneware Mug
RECIPE
Creamy Broccoli Soup With Pesto and Parmesan Pastry Twists
A velvety-smooth broccoli soup served in a mug, finished with a swirl of pesto and paired with golden, flaky Parmesan pastry twists. This warming, easy-to-make dish is comforting, nourishing, and perfect for cosy moments.
WE USED
Stoneware Mug