39 results
RECIPE
Vanilla Yoghurt Panna Cotta
A light and creamy panna cotta made with vanilla-infused cream and thick yoghurt – perfectly set in a mug for an elegant, fuss-free dessert. Tangy, smooth, and not too sweet, it’s a refreshing end to any meal.
WE USED
Stoneware Rainbow Set of 6 Cappuccino Mugs
RECIPE
Cinnamon Rolls
A twist on the classic – gooey, nutty, and deeply satisfying. A soft, swirled cinnamon roll baked and served in a mug – warm, sticky, and utterly comforting. Topped with salted caramel, a vanilla glaze, or a drizzle of pistachio cream, this version of a classic is indulgent and made to impress.
WE USED
Stoneware Mug
RECIPE
Chicken and Corn Broth With Crispy Onions
A soul-warming, nourishing golden chicken broth infused with sweet corn, leeks, and thyme – finished with a crunch of crispy onions. Comfort food in its simplest form and perfect for sipping straight from your favourite mug.
WE USED
Stoneware Grand Mug
RECIPE
Everyday Sourdough Bread Boule
This everyday sourdough boule recipe is perfect for beginners. It yields a great-tasting, consistent loaf with a slightly tighter crumb.
WE USED
Cast Iron Bread Oven
RECIPE
Seville Orange and Sage Roast Duck
Add a touch of elegance to the dinner table with this crispy roast duck, glazed with a Seville orange marmalade.
WE USED
Cast Iron Oval Casserole
RECIPE
Roast Potatoes with Confit Garlic
Golden, crispy potatoes doused in a garlic confit olive oil – the only way you’ll want to prepare your roast potatoes from now on!
WE USED
Toughened Non-Stick Square Roaster
RECIPE
The Ultimate Thai Green Curry
Full of flavour and easy enough for weeknight dinners, this delicious curry is best served with fluffy coconut rice and fragrant herbs.
WE USED
Toughened Non-Stick Shallow Casserole with Glass Lid
RECIPE
Pan-Fried Lamb Fillets
A familiar favourite. These succulent lamb fillets pan-fried in butter and fresh herbs is a quick and delicious dinner.
WE USED
Cast Iron Frying Pan with Wooden Handle
RECIPE
Easter Roast Lamb
Renowned for its excellent heat retention, our Signature Cast Iron Oval casserole is perfect for cooking and serving this traditional roast lamb.
WE USED
Cast Iron Oval Casserole
RECIPE
Classic Shakshuka
A crowd-pleasing dish and the easiest way to have brunch served up hot at the same time for everyone! The best tip for this dish is to make the sauce the day before and allow to sit overnight to really let the flavours develop. Simply reheat before breaking in eggs to poach the following day.
WE USED
Cast Iron Frying Pan with Wooden Handle
RECIPE
Steak with Café de Paris butter
Make your own French-style sandwich with skinny fries, perfect for picnics. The Café de Paris butter is great to have on hand whenever you serve steak.
WE USED
Cast Iron Shallow Rectangular Grill
RECIPE
Saffron and Honey Chicken Casserole with Orange & Ginger Sauce
A fragrant one-pot chicken recipe inspired by Moroccan flavours, this casserole is an easy and warming midweek meal.
WE USED
Cast Iron Shallow Casserole