45 results
RECIPE
The Ultimate Thai Green Curry
Full of flavour and easy enough for weeknight dinners, this delicious curry is best served with fluffy coconut rice and fragrant herbs.
WE USED
Toughened Non-Stick Shallow Casserole with Glass Lid
RECIPE
Pan-Fried Lamb Fillets
A familiar favourite. These succulent lamb fillets pan-fried in butter and fresh herbs is a quick and delicious dinner.
WE USED
Cast Iron Frying Pan with Wooden Handle
RECIPE
Easter Roast Lamb
Renowned for its excellent heat retention, our Signature Cast Iron Oval casserole is perfect for cooking and serving this traditional roast lamb.
WE USED
Cast Iron Oval Casserole with Signature Knob
RECIPE
Classic Shakshuka
A crowd-pleasing dish and the easiest way to have brunch served up hot at the same time for everyone! The best tip for this dish is to make the sauce the day before and allow to sit overnight to really let the flavours develop. Simply reheat before breaking in eggs to poach the following day.
WE USED
Cast Iron Frying Pan with Wooden Handle
RECIPE
Steak with Café de Paris butter
Make your own French-style sandwich with skinny fries, perfect for picnics. The Café de Paris butter is great to have on hand whenever you serve steak.
WE USED
Cast Iron Shallow Rectangular Grill
RECIPE
Saffron and Honey Chicken Casserole with Orange & Ginger Sauce
A fragrant one-pot chicken recipe inspired by Moroccan flavours, this casserole is an easy and warming midweek meal.
WE USED
Cast Iron Shallow Casserole with Signature Knob
RECIPE
Pizza dough for the pan
Simple and easy to make, create your own dough from scratch and then top with your favourite flavours or try a couple of our tried and tested classic combinations.
WE USED
3-ply Stainless Steel Non-Stick Frying Pan with Helper Handle
RECIPE
Crusty Farm Bread
A tasty beer bread that is made overnight that proves and bakes beautifully in the Le Creuset Cast Iron Casserole.
WE USED
Cast Iron Round Casserole with Black Interior and Signature Knob
RECIPE
Lamb, Saffron, Apricot and Almond Tagine
Tagines are a wonderful way of bringing a little unique and exotic North African flavour to a meal.
WE USED
Cast Iron Tagine